Place less important options at the bottom

When designing a vertical menu, placing less important items at the bottom is a best practice to ensure usability. Due to varying screen sizes and the unpredictable location of the page fold, some menu items may not be visible without scrolling. Prioritizing menu items so that the most important ones are at the top and less critical ones are at the bottom ensures that key features are always accessible to users.

By organizing the menu this way, you can accommodate users using different screen sizes and ensure a smoother navigation experience. Users will appreciate not having to scroll to find critical items, and the less important links will still be available without cluttering the primary navigation space.