<?xml version="1.0" encoding="utf-8"?>

Sweet colors

Sweet colors Bad Practice
Sweet colors Best Practice

When Walter Diemer invented the first bubble gum and made it pink (because it was the only food coloring he had available), he had no idea how much impact it would have on society’s perception of the color.[1] We associate tones and shades of red, pink, and purple with strawberry, blueberry, and raspberry sweets. Using any combination of these colors in a composition will make it look delicious and appealing.

Improve your UX & Product skills with interactive courses that actually work